This is our lunch by D yesterday ~ Leftover brown rice fried with eggs, green peas and ta-dah.....bak kwa (barbeque sliced meat) ~ so you see there's a tangy sweetness there :)
With.....a very healthy Thai Mango Salad, so healthy that you can eat it with any & every meal! All you need is an unriped mango (shred), tomato (roughly chopped), capsicum (roughly chopped) and coriander (a must).
Dressing is just lemon, pinch of salt & none other than SPLENDA :D
Imagine this unique combination, fried brown rice with mango salad, sourish yet sweet!
As for dinner, it was my turn to cook tonight but no picture coz I was running late. I cooked Curry Fish-head with lots of lady fingers & brinjal, fiery garoupa fish head - SHIOK!
That's all folks! Saturday & Sunday just slipped by me now.......bye bye!